Making
the Staffer the Customer
Taken from Summer/1998 issue of the ZEITGEIST Client
Newsletter
Customer Service. Everybody's talking 'bout it. Everybody's looking
for that "silver bullet" idea that can transform a staff
of mopes into a Disney-esque troupe of performers.
Today's minimum-wage workforce isn't interested in being "in
service" to anyone. One needs only to listen to Nirvana's
rock anthem "Smells Like Teen Spirit" to know the reason:
"Here we are now, Entertain Us" is more than just a lyric...it's
reality for today's teens and young adults that have been raised
on the everchanging tube.
How to break through? Here are a couple examples that don't cost
an arm and a leg that we've discovered on our travels:
FLOR-A-BAMAS
First off, if you're ever in Mobile,
Gulf Shores
or Pensacola,
you gotta go to Flor-A-Bamas. This is the ultimate honkey-tonk with
multiple bands playing on different levels of the joint, oysters
on the half shell, long neck beers by the truckload and the ability
(hence the name) to buy a drink in one state...then walk across
the room and buy one in the other.
But beyond that. Flor-A-Bama's Sunday nights are dedicated to SIN.
That's "Service Industry Night." Hey, Sunday nights are
slow in any destination as the tourists head for home and the replacements
don't yet know the lay of the land. So why be empty?
Flor-A-Bama's invites their peers for a night of half-price drinks,
food and fun. And the hospitality staffs up and down the coast get
to let down their hair and have a blast.
The concept works on two levels. First, it gives the hospitality
workers throughout the region the chance to commiserate, have fun
and build a cross-promotional esprit de corps. Second, for Flor-A-Bamas,
it fills the house on a slow night. SIN Rules.
CULVER'S
FROZEN CUSTARD
On a completely different tack, this Wisconsin-based "fast-food"
purveyor is known for burgers that are to die for and custard treats
that are from heaven.
But they must rely on teen workers as well. One Culver franchisee,
however, turns that potential negative into a positive by partnering
with the new worker's parents!
Shortly after the teen begins work, the owners send a letter to
the parents, telling them that they look forward to working with
their teen and helping their new employee learn a heightened level
of customer service, management and responsibility.
This one works on two levels, too. On one hand, it's a classy thing
to do. But, on the other, it brings the parents into the process.
After all, after they've been "partnered," what parent
isn't going to take a more active interest in their child's appearance
and punctuality when it's time to head to work?
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